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Picture	Titel	Update
	Canned meat/ luncheon meat/ pork tin ELLEN339951 AT HOTMAIL DOT COM The features of the quality canned meat is the meat content achieves 95%, 15% higher than
	canned meat/luncheon meat/pork tin The features of the quality canned meat is the meat content achieves 95%, 15% higher than that of the national top grade
	canned meat 200g Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
	canned meat 200g&340g Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
	canned meat 200g&340g-1 Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
	200g&340g-top Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
	MUGUAN canned meat Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te
	MOGUAN 340G Meat is selected from the pig’s rear legMeat content achieves 95%, only 5% starch for regulation of tasteEasily te

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